Banana Blueberry Steel Cut Oatmeal in the Slow Cooker
Try this Banana Blueberry Steel Cut Oatmeal in the Slow Cooker recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
slow cooker
pescatarian
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 2 cups water
- 2 cups milk (i used unsweetened vanilla almond milk)
- 2 tablespoons honey or maple syrup
- 1 cup steel cut oats (gluten-free if needed)
- 2 ripe bananas sliced or mashed (depending on your prefer
- 1-2 cups fresh or frozen blueberries (i used 2 cups frozen)
- optional garnishes: chopped nuts nut butter, fresh or dried fruit, granola, shredded coconut, honey, additional milk
- Carbohydrate 6.56018541179068 g
- Cholesterol 0 mg
- Fat 0.00945583333333334 g
- Fiber 0.360254156945235 g
- Protein 0.0486512499822476 g
- Saturated Fat 0.00249333333333333 g
- Serving Size 1 1 , 1.5 cup (128g)
- Sodium 5.2758333371036 mg
- Sugar 6.19993125484545 g
- Trans Fat 0.00453833333333334 g
- Calories 29 calories
Combine all ingredients in a slow cooker and cook on low for 5-8 hours, depending on the texture of oats that you prefer.Give oatmeal a good stir before serving. Scoop out 1-1.5 cups and add preferred garnish.Store in a sealed container in the fridge for about a week. Warm leftover oatmeal for about 2 minutes in the microwave and add a splash of milk for desired consistency. Enjoy!
