Easy Roasted Asparagus
Try this Easy Roasted Asparagus recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- salt to taste
- 1 garlic clove minced
- 1 t balsamic vinegar
- 1 bunch asparagus
- 2 t oil (i used grapeseed oil)
- 2 t raw honey or maple syrup (for strict vegans)
- Carbohydrate 22.991029945 g
- Cholesterol 0 mg
- Fat 0.695388555 g
- Fiber 11.9697991689147 g
- Protein 12.664590175 g
- Saturated Fat 0.229466185 g
- Serving Size 1 1 recipe (579g)
- Sodium 3500.06980925 mg
- Sugar 11.0212307760853 g
- Trans Fat 0.17462713875 g
- Calories 118 calories
Preheat oven to 350.Wash the asparagus well and remove the ends. (I save the ends for making vegetable broth)Mix all the ingredients, except the asparagus, in a small bowl.Place the asparagus onto a lined baking sheet.Using a silicone brush, brush the dressing onto the asparagus.Pour any remaining liquid onto the asparagus as well.Roast in the oven for about 10-15 minutes. (or longer if you prefer)
