Easy Vegetable Soup
I just had a big, healthy and satisfying bowl of homemade soup for lunch ... this recipe is so easy, I don't even have it written down!
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 10
veggies
easy
supper
lunch
savory
soup lunch
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tsp. oregano
- 1 can low sodium chicken broth
- 1 16-oz package frozenâ california-style vegetable
- 1 can italian diced tomatoes including juice
- 1 can black beans rinsed & drained
- 1 can dark red kidney beans rinsed & drained
- 1 can garbanzo beans rinsed & drained
- 0.5 tsp. pepper
- Carbohydrate 15.8157910119728 g
- Cholesterol 0 mg
- Fat 0.643239048141052 g
- Fiber 4.06970043911387 g
- Protein 4.73989551635764 g
- Saturated Fat 0.0876430954031029 g
- Serving Size 1 1 Serving (113g)
- Sodium 205.69829335294 mg
- Sugar 11.7460905728589 g
- Trans Fat 0.14554946007281 g
- Calories 86 calories
Add the frozen vegetables to boiling chicken broth, reduce heat and simmer. Add all the other ingredients and allow to simmer for at least 10 minutes. You can add corn or green beans or just about any veggie you like. Use low-sodium or sodium-free whenever possible.
