Warm Fruit Salad
I created this recipe to use up some leftovers and what I had on hand. But it would be good with just about any kind of fruit. Great for a chilly winter morning.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/4 cup raisins
- 1/4 cup orange juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsweetened shredded coconut
- 1 apple cut into chunks
- 1 pear cut into chunks
- 1 orange (cara cara or blood, if available), peeled, sectioned and cut into chunks
- 1/8 cup light coconut milk
- 1/4 cup golden raisins
- 1/4 teaspoon ground coriander
- 2 tablespoons pecans chopped
- 4 tablespoons ezekiel 4:9 cereal (optional)
- Carbohydrate 46.351181036083 g
- Cholesterol 0 mg
- Fat 8.94677075863374 g
- Fiber 6.72837073529268 g
- Protein 2.61525004958779 g
- Saturated Fat 5.66274771407183 g
- Serving Size 1 1 Serving (195g)
- Sodium 8.26123624778317 mg
- Sugar 39.6228103007904 g
- Trans Fat 0.685357223518673 g
- Calories 251 calories
Combine all ingredients except the pecans and cereal in a large microwave-safe bowl. Microwave on high about 6 minutes until the flavors have combined and the fruit is tender but still crispy. Mix in the pecans. Top each serving with 1 tablespoon Ezekiel cereal for extra crunch, if desired. Serve warm.
