Ham and Brie Pastries Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1/3 cup apricot preserves
- 1 frozen puff pastry thawed
- 4 slices deli ham quartered
- 8 ounces brie cheese cut into 16 pieces
- Carbohydrate 3.06911976284889 g
- Cholesterol 14.17476155 mg
- Fat 3.93290733038122 g
- Fiber 0.0140000005681449 g
- Protein 2.97392968831928 g
- Saturated Fat 2.46829265252206 g
- Serving Size 1 1 serving (19g)
- Sodium 91.0259168177446 mg
- Sugar 3.05511976228075 g
- Trans Fat 0.211707504454663 g
- Calories 59 calories
Directions Preheat oven to 400degrees. Unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap two opposite corners of pastry over filling; pinch tightly to seal. Place on a parchment paper-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400degrees oven until heated through. Yield: 16 pastries. Originally published as Ham & Brie Pastries in Simple & Delicious December/January 2016 Nutritional Facts 1 appetizer equals 144 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 192 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
