Eggless Waffles
Try this Eggless Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups flour
- 1 tsp vanilla
- 2 tbsp water
- 2 tbsp vegetable oil
- 2 tsp sugar
- 4 tsp baking powder
- 4 tbsp melted butter
- 2 cups milk (i used 1 can of condensed milk topped off wi
- Carbohydrate 316.254953301472 g
- Cholesterol 501.54666622722 mg
- Fat 207.596606513816 g
- Fiber 0 g
- Protein 12.7463866430969 g
- Saturated Fat 120.003871106688 g
- Serving Size 1 1 recipe (914g)
- Sodium 3978.71499819782 mg
- Sugar 316.254953301472 g
- Trans Fat 13.297652363903 g
- Calories 3113 calories
Combine the flour, baking powder and sugar.In a separate bowl mix together the milk, oil, water, vanilla and butter.Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy.Let the batter sit for a few minutes to give it time to puff up.Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy! (for my maker I used ¼ cup batter for each waffle)
