PUFF PASTRY CHERRY BLOSSOMS

[ { "@type": "HowToStep", "text": "Cut your sheet of puff pastry into squares. I cut down the 3 vertical marks that are previously there. I was left with 3 strips. I cut each strip into 3 squares. They are not perfectly square, but that's o.k! You can make yours larger if you like. Take one of your squares and place 1 tablespoon of filling in the center. Don't use more than that, or you will have a mess." }, { "@type": "HowToStep", "text": "Grab two opposite corners and pull up to center and pinch together." }, { "@type": "HowToStep", "text": "Do the same with the other corners. Now, pinch closed two seams and leave two open." }, { "@type": "HowToStep", "text": "Lay your cherry blossoms on a parchment lined baking sheet." }, { "@type": "HowToStep", "text": "If you don't have parchment paper, grease your pan lightly." }, { "@type": "HowToStep", "text": "Brush with egg wash." }, { "@type": "HowToStep", "text": "Sprinkle sugar over pastry." }, { "@type": "HowToStep", "text": "Bake at 375 degrees until very golden." }, { "@type": "HowToStep", "text": "15 to 20 minutes." }, { "@type": "HowToStep", "text": "Don't worry if a bit of your filling runs out." }, { "@type": "HowToStep", "text": "You can take a knife and push it right back inches." }, { "@type": "HowToStep", "text": "Prepare the glaze while the blossoms are baking . . .Mix confectioners sugar, milk and vanilla." }, { "@type": "HowToStep", "text": "Make the glaze the consistency you like." }, { "@type": "HowToStep", "text": "Once the blossoms have finished baking, glaze them while still warm." } ]