Cheese and Jalapeno Grits Casserole
I LOVE GRITS! This is a great recipe and I like to serve this for breakfast with biscuits and gravy and then take a long walk or roll back into bed!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1/2 cup butter
- 6 eggs
- 1/2 teaspoon cayenne pepper
- 3 garlic cloves minced
- 1 lb old cheddar cheese grated (smoked gouda is nice also)
- 4 -6 jalapenos minced
- 1 cup hot grits
- Carbohydrate 4.46088590027534 g
- Cholesterol 74.9696988810935 mg
- Fat 24.9050964868635 g
- Fiber 0.0451466664950053 g
- Protein 13.8925540131229 g
- Saturated Fat 15.8040186088022 g
- Serving Size 1 1 serving(s) (131g)
- Sodium 424.414795186635 mg
- Sugar 4.41573923378034 g
- Trans Fat 1.45940824870449 g
- Calories 295 calories
Preheat oven to 350degreesF. Butter a casserole dish-8 1/2 x 11 Place the hot grits in a large bowl and stir in the cheese, butter, cayenne, garlic, salt and jalapeno peppers. Whisk the eggs well and stir into the grit mixture. Pour into the casserole dish and bake until set and lightly browned, around 45 minutes.
