Pumpkin Banana Bread Baked Oatmeal
Try this Pumpkin Banana Bread Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup packed brown sugar
- 2 eggs, lightly beaten
- 1/4 cup butter melted
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 3 cups oats (i use a mixture of old fashioned and quick o
- 1 small banana mashed
- 1/2 cup chopped nuts (i used almonds but walnuts or pecans would be great, too!)
- Carbohydrate 23.4388341658027 g
- Cholesterol 19.0682291869792 mg
- Fat 6.98799646611866 g
- Fiber 1.83309585119606 g
- Protein 2.05396979118641 g
- Saturated Fat 4.34804250488606 g
- Serving Size 1 1 serving (102g)
- Sodium 113.496166685357 mg
- Sugar 21.6057383146066 g
- Trans Fat 0.552318917255205 g
- Calories 160 calories
Preheat oven to 350 degrees. Grease an 8x8 baking dish or round pie plate and set aside.In a large bowl, combine the oats, sugar, baking powder, salt, cinnamon, and pumpkin pie spice.In a separate smaller bowl, mix together the pumpkin puree, banana, milk, vanilla, eggs, and butter.Stir the wet mix into the dry mix. Fold in the nuts. Pour mixture into prepared baking dish and spread evenly.Bake for 35-40 minutes until edges are golden brown, or a toothpick inserted in the center comes out clean.
