Quick Orange Date Blender Muffins
Try this Quick Orange Date Blender Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 egg
- 1 teaspoon baking powder
- 1/2 cup orange juice
- 1/2 cup melted butter cooled
- 1 3/4 cups flour
- 1 orange, quartered and seeds removed (peel on)
- 3/4 cup white sugar (i normally just use 1/2 cup or a bit
- 1/2 cup chopped dates (i used medjool)
- Carbohydrate 23.3053477784857 g
- Cholesterol 122.356388888337 mg
- Fat 46.1375172221271 g
- Fiber 0.0206666670009573 g
- Protein 0.780255555190697 g
- Saturated Fat 29.2082371110386 g
- Serving Size 1 1 Serving (96g)
- Sodium 334.321166652301 mg
- Sugar 23.2846811114848 g
- Trans Fat 3.23755350000695 g
- Calories 499 calories
Preheat oven to 400 degrees F.Blend orange and orange juice in blender until smooth. Then blend in melted butter and egg. Set aside.In a large bowl, mix all remaining dry ingredients together, then add the blended wet mixture. Stir until just moistened.Drop into greased or paper-lined muffin cups, filling each ¾ full.Bake at 400 degrees F for 18-20 minutes.
