Bev's Sauteed Yellow Squash
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup butter
- salt & pepper
- 6 medium summer squash sliced
- 1 medium onion sliced thinly or diced
- Carbohydrate 9.86008100001085 g
- Cholesterol 30.5031250388668 mg
- Fat 12.0367087646627 g
- Fiber 3.23446757010818 g
- Protein 3.67829625015366 g
- Saturated Fat 7.4172065592861 g
- Serving Size 1 1 serving(s) (309g)
- Sodium 232.943600104127 mg
- Sugar 6.62561342990267 g
- Trans Fat 0.896713951026444 g
- Calories 149 calories
Melt butter in large skillet. Add onion and cook just till tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). I add lots of salt and pepper.
