Whole30 Approved Potato Soup
Try this Whole30 Approved Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 medium yellow onion chopped
- red pepper flakes
- sliced green onion
- 4 cloves of garlic minced
- 7-8 cups of peeled and cubbed russet potatoes
- 8 cups of broth {i used a mixture of beef broth and bone
- 1 rounded tablespoon of house seasoning {more or les
- 1 can of coconut cream {i use thai kitchen}
- cooked crumbled bacon
- Carbohydrate 16.753854375 g
- Cholesterol 0 mg
- Fat 0.207714375 g
- Fiber 4.24530007195473 g
- Protein 2.520755625 g
- Saturated Fat 0.07251375 g
- Serving Size 1 1 recipe (198g)
- Sodium 7.936875 mg
- Sugar 12.5085543030453 g
- Trans Fat 0.058985625 g
- Calories 72 calories
Add chopped potatoes, broth, seasoning, onion and garlic to stockpot or crockpot.If using a crockpot cook on low for 8 hours or on high for 4 hours. If using a stockpot on a stovetop, bring soup to a boil and then reduce heat and simmer on medium until potatoes are soft.Once potatoes are cooked add the can of coconut cream and use an immersion blender to blend coconut cream into soup. Blend to desired consistency. I left some chunks in mine.Top each bowl with bacon and green onions.Enjoy!!
