Best Homemade Tomato Soup from Garden-Fresh Tomatoes
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 7
- 1 cup water
- 2 tbsp butter
- 2 tbsp olive oil
- pinch salt
- 1 tbsp butter
- 1 large onion (sliced)
- 1 tsp garam masala
- 2 lbs tomatoes (10 med tomatoes)
- 2-3 cloves garlic (sliced)
- 1 tbsp uncooked white rice – i used basmati rice (this i
- another big ol’ pinch of salt
- a sprig of fresh thyme or basil (or both)
- 1/2 leaf if you have one
- another pinch of salt
- Carbohydrate 0.0162855769246414 g
- Cholesterol 13.072767862749 mg
- Fat 5.89633812066034 g
- Fiber 0.00329670327050345 g
- Protein 0.0555291895826034 g
- Saturated Fat 3.25650642996795 g
- Serving Size 1 1 Serving (171g)
- Sodium 58.8074285876009 mg
- Sugar 0.012988873654138 g
- Trans Fat 0.371630261148263 g
- Calories 52 calories
[ { "@type": "HowToStep", "text": "In a large pot, add butter, olive oil, onion and pinch of salt. Steam until soft (do not brown)." }, { "@type": "HowToStep", "text": "While onions are steaming, wash and core your tomatoes." }, { "@type": "HowToStep", "text": "Add garlic to pot of onions and cook for 2 minutes." }, { "@type": "HowToStep", "text": "Add tomatoes, salt, rice, bay leaf, garam masala and your fresh herbs to the pot of onions." }, { "@type": "HowToStep", "text": "Cook over medium heat, stirring occasionally until your tomatoes are well-cooked rice is tender." }, { "@type": "HowToStep", "text": "Add the last 3 ingredients (water, butter, pinch salt) and cook until butter melts." }, { "@type": "HowToStep", "text": "Remove from heat, and take out bay leaf and herb sprigs." }, { "@type": "HowToStep", "text": "Puree to your liking." }, { "@type": "HowToStep", "text": "Strain to remove seeds." } ]
