Southwestern Dip
Delicious southwestern-style sour cream/mayo dip to serve all summer long.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon kosher salt
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 1/2 cup sour cream i use a normal size container of sour cream
- 1 container diced green chiles
- 3 tablespoons chili powder
- Carbohydrate 2.25462718969394 g
- Cholesterol 21.0056250060406 mg
- Fat 8.11676206590525 g
- Fiber 0.478865633180256 g
- Protein 3.94125825070679 g
- Saturated Fat 4.08023694487888 g
- Serving Size 1 1 Serving (39g)
- Sodium 203.560592558193 mg
- Sugar 1.77576155651368 g
- Trans Fat 2.01215698904581 g
- Calories 96 calories
In a medium bowl, mix everything but the cheddar cheese. Add the cheddar cheese and mix again. Let sit in refrigerator for a couple of hours to let the flavors combine. Serve with any kind of good quality and solid tortilla chip - the brittle kind won't stand up to the dip and will break in it... Enjoy
