Greek Yogurt Pancakes
Try this Greek Yogurt Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 2 tablespoons oil
- 2 teaspoons of baking powder
- 1 1/2 cups all purpose flour (or whole wheat flour)
- 2 tablespoons sugar (optional i like the extra touch of sweetness but they're healthier if you leave it out)
- 1 teaspoon vanilla (or 1/2 teaspoon almond extract)
- 3/4 cup plain greek yogurt (or vanilla greek yogurt)
- 3/4 cup milk (i used fat free half & half)
- topping suggestions: syrup powdered sugar, honey, fruit, etc
- Carbohydrate 2.93927583333333 g
- Cholesterol 2.45 mg
- Fat 27.5392717214454 g
- Fiber 0.00220833333333333 g
- Protein 2.0282875 g
- Saturated Fat 3.83169167375942 g
- Serving Size 1 1 Serving (88g)
- Sodium 64.3161666666667 mg
- Sugar 2.9370675 g
- Trans Fat 1.3233041692955 g
- Calories 263 calories
Preheat a pan or griddle to 325 (medium heat). Whisk together flour, baking powder, sugar, and salt. In another bowl, mix oil, eggs, vanilla, and greek yogurt.Add dry ingredients to wet ingredients and stir. Stir in milk until all ingredients are combined - don't over mix, there should still be a few lumps.Grease griddle and pour ¼ - â…“ cup batter onto the griddle. Allow to cook for about 2 minutes or until edges begin to look "dry" and bubbles form in the batter. Use a thin spatula to flip the pancake over and allow to cook for a mother minute. Transfer to a platter and continue with remaining batter.Top pancakes with desired toppings such as syrup, powdered sugar, honey, and fruit.
