Baked French Toast
"I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3/4 cup butter
- 1/4 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 2 cups milk
- 8 eggs
- 3 tablespoons light corn syrup
- 1 (1 pound) loaf french bread cut diagonally in 1 inch slices
- 1 1/2 cups half-and-half cream
- 1 1/3 cups brown sugar
- Carbohydrate 105.734918258178 g
- Cholesterol 169.683125051632 mg
- Fat 20.9317362686782 g
- Fiber 2.33276259072622 g
- Protein 17.3286050020679 g
- Saturated Fat 11.567756886732 g
- Serving Size 1 1 serving (260g)
- Sodium 788.938472367715 mg
- Sugar 103.402155667452 g
- Trans Fat 1.81593762630491 g
- Calories 675 calories
Directions Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 40 minutes.
