Easy White Chicken Chili Soup Supreme
Try this Easy White Chicken Chili Soup Supreme recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
slow cooker
- 1 1/2 cups sour cream
- 2 tablespoons butter
- 1 can black beans
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 2 stalks celery sliced
- 2 cups shredded chicken
- 2 cans great northern beans
- 5 green onions thinely sliced
- 5 mini bella mushrooms diced
- 3 gloves garlic minced
- 5 cups chicken broth (i prefer bone broth)
- 1 can chick peas
- 16 ounces corn (i use frozen)
- 1 small can diced grean chilies
- 1 1/5 teaspoons cumin
- 2 cups shredded cheese (monterrey jack or mexican blend)
- chives for garnish (optional)
- Carbohydrate 21.4050058295166 g
- Cholesterol 51.3898437639336 mg
- Fat 10.176975999836 g
- Fiber 5.27743605456075 g
- Protein 16.7210496678073 g
- Saturated Fat 5.06480755693551 g
- Serving Size 1 1 Serving (214g)
- Sodium 223.199213725214 mg
- Sugar 16.1275697749559 g
- Trans Fat 0.940604615459488 g
- Calories 244 calories
Saute the onions, celery, mushrooms and garlic in butter for 3-5 minutes.Add broth, chicken, beans, corn, chilies, cumin, oregano and pepper.Simmer on Med-Lo heat for 30 minutes.Right before serving, stir in the cheese and sour cream.
