Saucy Skillet Mushrooms
Try this Saucy Skillet Mushrooms recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon olive oil
- 2 tablespoons stone-ground mustard
- 4 slices turkey bacon chopped
- 1 pound large button mushrooms (about 1-1/2 to 2 inches i
- 2 tablespoons snipped italian parsley
- Carbohydrate 1.23300000212663 g
- Cholesterol 19.04 mg
- Fat 14.3177500021123 g
- Fiber 0.440999995172673 g
- Protein 3.99620000151798 g
- Saturated Fat 4.35834500013883 g
- Serving Size 1 1 serving (145g)
- Sodium 233.406875000312 mg
- Sugar 0.792000006953959 g
- Trans Fat 1.4757287501364 g
- Calories 150 calories
In a large, heavy skillet cook bacon over medium heat until crisp. Transfer to paper towels; set aside. Add olive oil to the same skillet. Cook and stir mushrooms in hot oil over medium heat for 1 to 2 minutes or until mushrooms just begin to brown. Cover and cook mushrooms for 8 minutes or until tender, stirring occasionally. Stir in cooked bacon and mustard; heat through. To serve, sprinkle parsley over mushrooms. Makes 4 side-dish servings.
