Blueberry cake donuts
Try this Blueberry cake donuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 cup flour
- 1 tbsp sugar
- 1/4 tsp lemon zest
- 3 tbsp white cake mix
- 1/3 up almond milk (i use unsweetened original)
- 2 tbsp just egg whites
- 1/3 up fresh blueberries (try to use smaller ones if you
- Carbohydrate 13.2513555542328 g
- Cholesterol 0.544444443339853 mg
- Fat 0.120447777534768 g
- Fiber 0.00883333365122477 g
- Protein 0.452197776863728 g
- Saturated Fat 0.0746913887375599 g
- Serving Size 1 1 Serving (28g)
- Sodium 595.729667817179 mg
- Sugar 13.2425222205816 g
- Trans Fat 0.00651116665424001 g
- Calories 56 calories
Preheat oven to 350F, spray a donut pan and set aside.Mix all of your dry ingredients together in a bowl.Add in your egg whites, vanilla and milk. Very gently fold in your blueberries.Bake in oven for 10-12 minutes. Makes 6 donuts, 2 for 3pp.Calories-68, Fat-0.4g,Carbs-13.7g,Fiber-0.6g,Protein-1.9g
