Apple Quiche
Try this Apple Quiche recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 teaspoons cinnamon
- 1 cup heavy cream
- 1 deep dish or pie shell (9 inch)
- 3 cooking apples (i used granny smith) peeled, cored and thinly sliced
- 1/2 cup brown sugar lightly packed
- 2 or 3 eggs beaten ( i used 3)
- 8 ounces monterey jack cheese shredded
- Carbohydrate 224.850994335839 g
- Cholesterol 364.878604679732 mg
- Fat 112.768364813543 g
- Fiber 2.7611999206543 g
- Protein 58.4306860424848 g
- Saturated Fat 70.6669806288911 g
- Serving Size 1 1 recipe (571g)
- Sodium 1322.96755066411 mg
- Sugar 222.089794415184 g
- Trans Fat 5.84782433316512 g
- Calories 2105 calories
Prebake pie shell in a preheated oven at 400° until lightly browned. Leave oven on.Heap apples into the pie shell.Sprinkle with brown sugar and cinnamon and mix throughout the apples.In a separate bowl, beat the cream into the eggs. (don't beat so long that the cream whips)Pour egg mixture over apples and top with shredded cheese. Make sure all the apples are covered with the cheese.Bake at 400° for 1 hour until apples are tender and custard is set.Remove from oven and let the quiche sit for about 10 min before serving.
