One Pot Macaroni and Cheese
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 1/2 cups milk
- 1 tsp salt
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/2 tsp dry mustard
- 2 cups dry pasta macaroni penne, any small pasta will do)
- 1 1/2 cups grated cheese ( i used cheddar gouda and jack)
- 2 cups dry pasta macaroni penne, any small pasta will do)
- 1 1/2 cups grated cheese ( i used cheddar gouda and jack)
- Carbohydrate 37.1205583650822 g
- Cholesterol 296.036250294759 mg
- Fat 91.3983892524203 g
- Fiber 0.520433327039083 g
- Protein 26.7023075228104 g
- Saturated Fat 55.4612367191918 g
- Serving Size 1 1 recipe (871g)
- Sodium 496.883667037836 mg
- Sugar 36.6001250380431 g
- Trans Fat 6.67207917255138 g
- Calories 1062 calories
1. Add milk, cream, salt, dry mustard, pasta and butter into a medium sized pan.2. Bring the mixture to a simmer, stirring frequently, over medium heat. Once at a simmer, turn heat down to low.3. Cook and stir frequently for about 20 minutes, until most of the liquid is absorbed. Add 1/4 more milk if pasta is not fully cooked.4. Remove from heat and stir in cheeses. Cover and let stand for at least five minutes.Add milk, cream, salt, dry mustard, pasta and butter into a medium sized pan.Bring the mixture to a simmer, stirring frequently, over medium heat. Once at a simmer, turn heat down to low.Cook and stir frequently for about 20 minutes, until most of the liquid is absorbed. Add ¼ more milk if pasta is not fully cooked.Remove from heat and stir in cheeses. Cover and let stand for at least five minutes.
