Perfect Breakfast Casserole Recipe
Try this Perfect Breakfast Casserole Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/2 red bell pepper diced
- 3 teaspoons minced garlic
- 4 large eggs beaten
- 4 slices bacon diced
- 1/2 green bell pepper diced
- 1 lb pork sage sausage
- 1/2 sweet onion diced
- 3 white mushrooms washed and sliced
- 24 oz. bag of diced hash browns or potatoes o'brian (i us thawed
- 1 cup shredded cheese (i used a mix of mozzarella and ch
- Carbohydrate 7.1135798383995 g
- Cholesterol 863.632000002029 mg
- Fat 30.8407832932206 g
- Fiber 0.793905146936343 g
- Protein 29.1257146820322 g
- Saturated Fat 10.0159558064543 g
- Serving Size 1 1 to 6 (396g)
- Sodium 479.970771955197 mg
- Sugar 6.31967469146316 g
- Trans Fat 4.59494330776352 g
- Calories 422 calories
Preheat oven to 375 degrees F.Butter a 13" x 9" baking dish. Set aside.Place potatoes in a large mixing bowl.In a large skillet, cook bacon until almost all pieces are crispy. Add sausage and cook until done.Add garlic and all diced veggies (onion, peppers and mushrooms). Cook until onions are translucent.Add the sausage veggie mixture and half of cheese to potatoes and stir in gently. Spread the mixture in prepared baking dish.In a large measuring cup or small bowl, whisk together eggs and milk. Add salt and pepper and whisk together.Pour the egg mixture over potatoes.Sprinkle remaining cheese over the top.Bake for 40 to 43 minutes or until sizzling and the cheese is melted.Let stand 10 to 15 minutes before serving.
