Healthy Chocolate Chia Pudding
Try this Healthy Chocolate Chia Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup chia seeds
- 1 tbsp cocoa powder
- 1 and 1/4 cup to 1 and 1/2 cup unsweetened almond milk as needed to thin out
- 2 tbsp carob flour/powder (i buy it at bulk barn)
- 1 tbsp pure maple syrup
- shaved chocolate for garnish (optional)
- Carbohydrate 28.7327530195746 g
- Cholesterol 0 mg
- Fat 9.28602500111296 g
- Fiber 11.2007702239427 g
- Protein 5.35273200187559 g
- Saturated Fat 1.23236820066628 g
- Serving Size 1 1 serving (49g)
- Sodium 75.8709001411909 mg
- Sugar 17.5319827956319 g
- Trans Fat 0.627656400051739 g
- Calories 212 calories
In a large bowl, whisk together all of the ingredients (starting with 1 & 1/4 cup almond milk) until the clumps are gone. Place in fridge for 1-2 hours, until thick or overnight. Stir well, add more milk if desired to achieve the thickness you desire, and serve chilled. Alternatively you can heat in the microwave and serve it warm. It’s nice with a spoonful of coconut cream mixed in or a mashed banana too.
