Crockpot Stuffing Recipe
Try this Crockpot Stuffing Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 cup chopped pecans
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 teaspoons poultry seasoning
- 1 1/2 cup chopped onion
- 1 1/2 cup diced celery
- many stores carry the stuffing starter mixes that onion & spices. i use 3 cups.
- (optional) 1 small can water chestnuts - chopped
- 1 large granny smith apple - chopped (i leave the skin on)
- 12 cups dried bread cubes (13 oz bag)
- 4 large leaves fresh rubbed sage- diced
- 1 cup butter- melt
- 8 - 16 oz ground pork sausage
- 2 cans (15 oz cans) or one 33 oz box of chicken broth
- Carbohydrate 45.164265897105 g
- Cholesterol 0 mg
- Fat 79.2356567972876 g
- Fiber 17.8967746296366 g
- Protein 14.2202764529889 g
- Saturated Fat 7.01624712116428 g
- Serving Size 1 1 recipe (537g)
- Sodium 1898.74211539273 mg
- Sugar 27.2674912674684 g
- Trans Fat 3.81019673393586 g
- Calories 888 calories
Grease slow cooker with butter or spray pamPlace bread cubes, pecans into a large mixing bowlSaute sausage with the onion, celery, apples, water chestnuts and seasonings.Add sausage mixture to bread cubesSlowly pour melted butter over the bread cubes mixing gently.Slowly pour chicken broth until moist. Save remaining broth to use later if needed.Pour into your slow cooker and cook on low for 4-5 hoursOptions: Add raisins or dried cranberries
