Pimento Goat Cheese Spread
Try this Pimento Goat Cheese Spread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon hot sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon worcestershire sauce
- 4 ounces goat cheese softened
- 2 ounces cream cheese softened (i used neufchã¢tel)
- 6 tablespoons mayonnaise (i used light)
- 3 tablespoons jarred pimentos drained
- 4 ounces smoked cheddar freshly grated (not pre-packaged) *see note
- 2 ounces shark cheddar freshly grated (not pre-packaged)*
- a pinch each of salt and freshly grated black pepp
- Carbohydrate 5.83670501896667 g
- Cholesterol 151.953443816 mg
- Fat 53.26933106604 g
- Fiber 0.0151687505245209 g
- Protein 27.85942927958 g
- Saturated Fat 34.34509059584 g
- Serving Size 1 1 ½ cup (348g)
- Sodium 918.001905828667 mg
- Sugar 5.82153626844215 g
- Trans Fat 4.68714885065801 g
- Calories 609 calories
In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together the goat cheese and cream cheese until fluffy.Stir in remaining ingredientsSeason with salt and pepper.Serve with crackers, celery, radishes, between 2 pieces of white bread or on top of your burger.
