Hearty Turkey Chili from Weight Watchers
I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 20
- 1 medium onion diced
- 2 cans diced tomatoes
- 4 stalks celery diced
- 1 can black beans rinsed and drained
- 2 zucchini diced
- 10 ounces lean ground turkey
- 2 -3 garlic cloves minced
- 1 can reduced-sodium beef broth
- 2 yellow squash diced
- 2 green bell peppers diced
- 1 (1 1/4 ounce) packagedry chili seasoning mix
- Carbohydrate 5.95589531660512 g
- Cholesterol 11.1980616245 mg
- Fat 1.38266710884111 g
- Fiber 2.13277070959333 g
- Protein 4.44237613974472 g
- Saturated Fat 0.368550132811567 g
- Serving Size 1 1 serving(s) (104g)
- Sodium 23.4560349317313 mg
- Sugar 3.82312460701179 g
- Trans Fat 0.178499263849792 g
- Calories 52 calories
1. Brown the turkey, onion, and garlic in a large soup pot. 2. Add the remaining ingredients. Bring to a simmer. 3. Continue simmering until vegetables are tender (about 30 minutes).
