Green Pea Salad
Yummy english pea recipe that could be used as a side dish for pretty much anything!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 1/2-3 cups frozen english peas
- 1/2 medium yellow onion (diced)
- 1/2-1 cup finely shredded cheddar cheese (pre-packaged finely shredded cheese is good)
- 1- 1 1/2 cups mayonnaise
- 1- 1 1/2 tablespoons granulated sugar
- 1/2 cup real bacon bits (i used oscar meyer brand)
- Carbohydrate 27.76837 g
- Cholesterol 25.64 mg
- Fat 8.184 g
- Fiber 5.31099987030029 g
- Protein 12.578 g
- Saturated Fat 3.4716 g
- Serving Size 1 1 Serving (235g)
- Sodium 690.36 mg
- Sugar 22.4573701296997 g
- Trans Fat 3.2172 g
- Calories 226 calories
1. Pour the frozen peas in a saucepan and cover with water. Heat on medium heat for about 10 minutes or until the peas have cooked through. Drain and place in a medium sized bowl. 2. Combine the sugar in the mayo and mix well; set to the side. 3. Add the diced onions and the shredded cheese to the peas and toss well. 4. Pour the mayo and sugar combo on top of the pea, onion, and cheese mixture. 5. Top with the bacon bits and mix well until everything is evenly coated. 6. Place in the refrigerator and cool for 20 to 25 minutes. 7. Remove from fridge, stir well again, and enjoy!!
