Zesty Marinated Shrimp
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dill weed
- 1/2 cup lime juice
- 1/8 teaspoon hot pepper sauce
- 1/2 cup thinly sliced red onion
- 12 slices
- 2 pounds peeled and deveined cooked shrimp (26-30 per poun
- Carbohydrate 4.48285544595376 g
- Cholesterol 0 mg
- Fat 28.0493471330718 g
- Fiber 0.495155219356573 g
- Protein 0.377166692870219 g
- Saturated Fat 2.07438866841303 g
- Serving Size 1 1 -1/2 dozen. (306g)
- Sodium 2.92528125077089 mg
- Sugar 3.98770022659719 g
- Trans Fat 0.358091226862506 g
- Calories 263 calories
Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.
