Crock Pot Snack Mix
we called these "nuts and bolts" when I was young and my mom made it in the oven. I have adjusted it to be made in the crock pot. A nice savory snack to have around during the holidays
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup melted butter
- 3 cups shreddies
- 2 cups pretzel sticks
- 3 cups cheerios
- 2 cups waffle pretzels
- 1/2 tbsp celery salt
- 1 tbsp parmesan cheese powder
- 2 tbsps worcestershire sauce
- Carbohydrate 73.108679063548 g
- Cholesterol 163.225666666667 mg
- Fat 66.1907913541777 g
- Fiber 8.63245951538545 g
- Protein 13.0636016669072 g
- Saturated Fat 39.7765887395853 g
- Serving Size 1 1 Serving (210g)
- Sodium 1134.80506250038 mg
- Sugar 64.4762195481625 g
- Trans Fat 4.98558356250332 g
- Calories 899 calories
Put Cheerios, Shreddies, Pretzel Sticks and Waffle Pretzels into large crock pot. Add celery salt, onion powder, garlic powder, Parmesan cheese and Worcestershire sauce to melted butter, mix well and pour over mixture in crock pot. Stir all ingredients together making sure everything is coated well with butter mixture, turn crock pot on low and cook for 1 1/2 hours. Stir the snack mix every so often to ensure even browning of ingredients. You can add 1 cup of peanuts to this recipe if you like.
