Mexican Breakfast
Try this Mexican Breakfast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- • 1/2 small onion chopped
- • 1/8 cup or more chopped green pepper
- • 1/8 cup or more chopped red pepper
- • 1/2 cup ground beef *i’m not sure how much i use
- •dash of salt & pepper
- • 1/4 cup of salsa *i used spicy salsa
- •1 egg
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1.In a frying pan saute the onion and peppers. 2.Add the ground beef and season with a sprinkle of salt and pepper. 3.Add the salsa when the ground beef is fully cooked (no longer pink). 4.Stir to evenly coat the beef and sauteed vegetables. 5.In the same frying pan or another frying pan, fry your egg to your liking and season as you prefer. *I lightly sprinkled mine with salt and pepper.
