Best Ever Beet Soup Recipe
Try this Best Ever Beet Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 2 potatoes
- 1/2 medium onion
- 3 carrots
- 4 cups of water
- 1 small can of tomato paste
- 2 celery stalks
- 3 medium sized beets
- 5 cups of beef broth – i prefer homemade or if using stor
- 2 cups of cooked beef (i use left over roast beef)
- 2 tablespoons of balsamic vinegar
- 1/2 teaspoon of dried dill (or 1 teaspoon of finely chopped fre
- 1/4 teaspoon of chopped dried bay leaves (or 2 whole bay leaves
- Carbohydrate 94.334737 g
- Cholesterol 0 mg
- Fat 0.958655 g
- Fiber 15.7769351349711 g
- Protein 10.859705 g
- Saturated Fat 0.2120931 g
- Serving Size 1 1 recipe (1637g)
- Sodium 327.432772916667 mg
- Sugar 78.5578018650289 g
- Trans Fat 0.2263154 g
- Calories 416 calories
Put the stock and water in a large pot on the stove over medium low heat.Peel the beets and potatoes and cut into bite size chunks. Cut the carrots and celery into small pieces. Dice the onion. Add the vegetables to the pot.If you are adding beef cut it into bite size chunks and add it to the pot.Stir in the rest of the ingredients. Let simmer over low heat for 2-3 hours until the beets are tender enough to eat. If you used whole bay leaves remove them now.Serve with a dollop of sour cream (if desired).
