Cracker Barrel Hash-Brown Casserole Copycat
I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1 package frozen hash browns
- 1/2 cup margarine or 1/2 cup butter is fine too
- 2 cups grated sharp cheddar cheese (be generous with it
- Carbohydrate 16.6796896848496 g
- Cholesterol 17.426314009 mg
- Fat 9.59044277200845 g
- Fiber 0.764999994779292 g
- Protein 4.00297597923299 g
- Saturated Fat 3.65628437557355 g
- Serving Size 1 1 serving(s) (172g)
- Sodium 738.453304471338 mg
- Sugar 15.9146896900703 g
- Trans Fat 1.34395005276037 g
- Calories 167 calories
Spray 9×13 inch pan with cooking oil. Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.
