Recipe: Whole-Wheat Banana Bread
Try this Recipe: Whole-Wheat Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 2 eggs
- 1 teaspoon vanilla
- 1/4 easpoon salt
- 3 ripe bananas mashed
- 2 1/4 cup whole-wheat flour
- 3/4 easpoon baking soda
- 1/4 up plain yogurt
- 1/4 up honey
- 1/3 up oil (i used coconut oil)
- Carbohydrate 471.2068 g
- Cholesterol 9.8 mg
- Fat 12.92972 g
- Fiber 72.0959986495972 g
- Protein 81.60722 g
- Saturated Fat 3.42286 g
- Serving Size 1 1 recipe (1161g)
- Sodium 286.908 mg
- Sugar 399.110801350403 g
- Trans Fat 3.279282 g
- Calories 2182 calories
Preheat oven to 350 degrees F and grease pan.Whisk together the flour, baking soda, and salt.In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.Fold the banana mixture into the flour mixture until blended. Do not overmix.Pour batter into prepared pan.Bake large loaf for 40 – 50 minutes or until it comes clean with a toothpick.
