Caramel chocolate chip banana bread
Try this Caramel chocolate chip banana bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 2 tbsp brown sugar
- 1/2 tsp baking soda
- 3 tbsp mini chocolate chips
- 1 egg white (i use 2t liquid egg whites)
- 2 tbsp 0% greek yogurt plain or vanilla
- 3 tbsp caramel sauce (i used smuckers)
- 1 lg mashed banana
- 1 cup + 2 tbsp all purpose flour
- Carbohydrate 8.34087333274428 g
- Cholesterol 25.6951666651873 mg
- Fat 10.5238236654678 g
- Fiber 0.142800003884716 g
- Protein 0.694943665849456 g
- Saturated Fat 6.65244133258538 g
- Serving Size 1 1 Serving (30g)
- Sodium 78.8467999804582 mg
- Sugar 8.19807332885957 g
- Trans Fat 0.757017199900624 g
- Calories 129 calories
Preheat oven to 350F, spray a regular sized loaf pan.In a bowl beat together your egg, egg white, yogurt, brown sugar, vanilla, mashed banana and 2 Tbsp of caramel sauce (leave 1T aside for topping) Mix well.Stir in flour, baking powder and soda. Fold in chocolate chips and pour into loaf pan.Place remaining Tbsp of caramel sauce in a small zip lock bag and cut of a small tip, drizzle over top of batter.Bake in oven approx 40-45 minutes. Let cool then cut into 10 slices. Each slice is 4 smart points (3PP) Best stored in fridge.Nutritional info per slice (not incl banana) Calories 102...Fat 1.8g..Sat fat 0.9g... Carbs 19.6g... Fiber 0.3g..Sugars 8.9g... Protein 2.6g
