Sausage Hash
Originally published as Sausage Hash in Taste of Home April/May 1998, p53
"We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe," relates Virginia Krites of Cridersville, Ohio. "The colorful vegetables give this dish a perky look to match its flavor."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion chopped
- 1 medium green pepper chopped
- 1 pound bulk pork sausage
- 2 medium carrots grated
- 3 cups cooked potatoes diced
- Carbohydrate 20.2455821666667 g
- Cholesterol 54.4308 mg
- Fat 20.2379675 g
- Fiber 2.6455749713103 g
- Protein 13.3125943333333 g
- Saturated Fat 6.69750173333333 g
- Serving Size 1 1 serving (213g)
- Sodium 696.769266666667 mg
- Sugar 17.6000071953564 g
- Trans Fat 1.83647963333334 g
- Calories 317 calories
In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through.
