Crisp Double-Dipped Onion Rings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 tsp garlic powder
- 1/2 cup sour cream
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 tsp black pepper
- 1/2 tbsp salt
- 1 tbsp white vinegar
- 1 large sweet or yellow onion thickly sliced into 1/2-inch thick rings
- oil for frying (i used grapeseed oil - use somethi
- 1/3 up mayo
- 3 tablespoons ketchup or to taste
- hot sauce to taste (i used a dash of tabasco)
- Carbohydrate 18.2447850217706 g
- Cholesterol 9.60625000812065 mg
- Fat 3.23171666948245 g
- Fiber 0.617533342212942 g
- Protein 3.85309167074181 g
- Saturated Fat 1.85285250157959 g
- Serving Size 1 1 as an appetizer, or enough for 8-12 burger (78g)
- Sodium 286.662750355674 mg
- Sugar 17.6272516795577 g
- Trans Fat 0.307824166954575 g
- Calories 119 calories
Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in ½ cup sour cream.In a separate bowl, whisk together: 1 cup flour, ½ Tbsp salt, ¼ tsp black pepper, and 1 tsp garlic powder.Separate the onion rings and dip each ring in the sour cream mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.Once the oil is hot enough for the onion rings to sizzle, place the double battered onion rings in the hot oil and cook for 3-4 minutes or until exterior is crisp and light golden brown. I was able to fit 3-4 rings in my dutch oven at a time. Let onion rings cool on paper towels so soak up any excess oil.Whisk together all of the fry sauce ingredients until smooth, adding hot sauce to taste. Enjoy!
