Onion Parmesan Roasted Red Potatoes
Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pepper
- 1/3 cup vegetable oil
- grated parmesan cheese
- 1 envelope dry onion soup mix
- 2 lbs red potatoes sliced 1/2 inch thick
- Carbohydrate 39.2645946128997 g
- Cholesterol 0.2291666663 mg
- Fat 14.034664572075 g
- Fiber 4.18598056099569 g
- Protein 4.75484711508975 g
- Saturated Fat 1.13030695410654 g
- Serving Size 1 1 -6 serving(s) (246g)
- Sodium 409.115229426962 mg
- Sugar 35.0786140519041 g
- Trans Fat 0.275749370303945 g
- Calories 295 calories
Combine all ingredients in a large plastic bag, seal and shake until well coated. Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer. You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.
