Southern Sausage Baked Beans
Try this Southern Sausage Baked Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 tbsp yellow mustard
- 1/2 c light brown sugar
- 2 can(s) (large cans) bush's baked beans...any flavor you like...i use s
- 1/2 onion, chopped fine
- 1 small bell pepper chopped fine
- 1/4 c ketchup
- 1 lb (roll) jimmy dean sausage
- Carbohydrate 12.9183749237864 g
- Cholesterol 0 mg
- Fat 0.0913298141754942 g
- Fiber 0.19329982368075 g
- Protein 0.247028956444415 g
- Saturated Fat 0.0105919742149626 g
- Serving Size 1 1 -12 (71g)
- Sodium 87.2223318293011 mg
- Sugar 12.7250751001057 g
- Trans Fat 0.0114629436217186 g
- Calories 51 calories
Directions Step-By-Step 1 Cook sausage, onions and bell pepper together in a large skillet. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup and mustard together. Mix well. Add drained sausage to beans and transfer all into a greased 9x13 casserole dish. Bake at 350 for about 30 min.
