skinnymixer's Breakfast Quinoa
Try this skinnymixer's Breakfast Quinoa recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 200 g white quinoa rinsed thoroughly under cold water - for atleast 2 minutes.
- 400 g milk of choice (i used thermobexta cashew coconut milk)
- 20-50 g liquid sweetener of choice (i used maple syrup)
- 1 tsp vanilla bean paste/syrup/extract
- extra milk
- extra sweetener - like a sprinkling of brown sugar
- fresh blueberries cashew nuts, shredded coconut, cinnamon and maple syrup
- blueberry sauce
- banana cinnamon and maple syrup
- stewed apple cinnamon and walnuts
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -8 serve (100g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Make sure you have rinsed your quinoa well before beginning, and put it into the mixer bowl with milk, sweetener and vanilla. Cook for 25-30 min/90 degrees/speed 1/MC off, or until quinoa is cooked (you can tell because their little tails come out).Remove to a bowl and allow quinoa to soak up milk for 10 minutes. You can serve warm or cold from the fridge - it will last 3 days in an airtight container.
