Bacon-Avocado Griddle Pizzas
Try this Bacon-Avocado Griddle Pizzas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- 1 pint grape tomatoes halved
- 1 shallot, thinly sliced
- 1/4 olive oil (plus some for brushing)
- 1-2 t. balsamic vinegar
- 2-3 avocados, mashed
- 12 oz. bacon (or 8-10 slices precooked bacon)
- 6 oz. micro greens
- pizza dough (i buy at trader joe's in the refriger
- Carbohydrate 2.9203999938281 g
- Cholesterol 0 mg
- Fat 0.148999999685107 g
- Fiber 0.89400003363501 g
- Protein 0.65559999861447 g
- Saturated Fat 0.020859999955915 g
- Serving Size 1 1 Serving (75g)
- Sodium 22.1451432212944 mg
- Sugar 2.02639996019309 g
- Trans Fat 0.043209999908681 g
- Calories 13 calories
Toss together the tomatoes, shallots, olive oil and balsamic vinegar; set aside. Mash the avocados, salt and pepper to taste. Preheat a griddle over high heat (or electric griddle at 400). On a lightly floured surface, divide the dough into 4 pieces, flattening each piece into a round disk. Stretch (or roll) into a 8-inch round. Brush each side with olive oil. Cook lightly, brushing the tops with more oil, flipping only once, about 5 minutes on each side, until browned. Transfer to a cutting board. Top with the mashed avocado, micro greens, and tomato mixture. Crumble and scatter the cooked bacon on top. Serve.
