Tutti-Frutti Muffins

Tutti-Frutti Muffins
Tutti-Frutti Muffins
Inspired by RSC#11 ingredients. While I had to use white flour as a contest ingredient- I tried to compensate with other healthy ingredients. I hope you enjoy these soft fruity muffins. They seem like something you would buy at a bakery! If you like a lot of streusel double it. The glaze is optional but adds a nice fruity sweet touch. You could also try this as a loaf baked at 350F.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 12
vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 1/2 teaspoon baking soda
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon orange zest
  • 1/2 cup whole wheat flour
  • 2 tablespoons sugar
  • 2 eggs lightly beaten
  • 2 tablespoons pecans finely chopped
  • 1 cup powdered sugar sifted
  • 1/3 cup oat bran (ground rolled oats)
  • 1 cup all-purpose white flour
  • 3/4 cup splenda granular or 3/4 cup sugar
  • 1 cup ripe banana mashed
  • 1/2 cup crushed pineapple drained
  • 1/2 cup strawberry crushed
  • 1/4 cup canola oil (i used enova) or 1/4 cup unsweeten
  • 2 1/2 tablespoons all-purpose white flour
  • 2 tablespoons splenda brown sugar blend or 1/4 cup brown sug
  • 1/2-1 teaspoon ground cinnamon
  • 1/4 cup raspberry preserves
  • 2 -3 tablespoons blood orange juice
  • Carbohydrate 25.3219527203468 g
  • Cholesterol 26.2359375021802 mg
  • Fat 10.8906178252459 g
  • Fiber 1.96713325925261 g
  • Protein 3.00650134506541 g
  • Saturated Fat 6.31347022258228 g
  • Serving Size 1 1 large muffins, 12 serving(s) (96g)
  • Sodium 673.375372960984 mg
  • Sugar 23.3548194610942 g
  • Trans Fat 0.81836197583546 g
  • Calories 206 calories

Preheat oven to 375degreesF. Grease 12 muffin tins or line with paper liners. In a large bowl, whisk together oat bran, white flour, whole-wheat flour, salt, baking soda, ground cinnamon, Splenda and sugar. In a medium bowl, stir together bananas, pineapple, strawberries, eggs, vanilla, applesauce and oil. Stir fruit mixture into flour mixture. Streusel: In a small bowl, stir together flour, brown sugar and cinnamon. Cut butter into flour mixture. Stir in pecans. Put a mounded tablespoon of batter into each muffin tin. Put 1 teaspoon of raspberry preserves over the center of the batter in each muffin tin. Use remaining batter to nearly fill muffin tins. Sprinkle streusel over the top of batter. Bake for 30-40 minutes until toothpick tests clean. Let sit for 5 minutes and turn out of tins. Optional Glaze: Stir together powdered sugar, blood orange juice and zest. Once muffins are room temperature, drizzle glaze over them. *Good with whipped cream too!

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