Easy crock pot Mac~n~Cheese
Try this Easy crock pot Mac~n~Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 can evaporated milk
- 1 box pasta uncooked. (i use shells they grab that cheese!)
- 1/3 stick of butter
- 1/2 cup water or milk. if i'm out of milk like today water works just fine(: (i just fill the evaporated milk can half full)
- 1 can diced tomatoes with juice. you can leave this out but add about 1/2 cup more water or milk.
- 4 cup of your fav grated cheese yep 4! i used 2 cups cheddar blend, and 2 cups velveeta shreds. i know..velveeta?!?! sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too.
- 1 salt and pepper to your liking
- 1 paprika sprinkled over the top
- Carbohydrate 15.8582 g
- Cholesterol 207.641666666667 mg
- Fat 73.0098666666667 g
- Fiber 0 g
- Protein 11.3660833333333 g
- Saturated Fat 45.9280516666667 g
- Serving Size 1 1 recipe (233g)
- Sodium 600.87 mg
- Sugar 15.8582 g
- Trans Fat 4.89010166666666 g
- Calories 751 calories
Turn your crock pot on high, drop in the butter. Once its soft and melty (not completly melted) pour your uncooked pasta in and stir to coat. That dry pasta soaks it up(: Dump in the evaporated milk, diced tomatoes, and water. Salt and pepper. Stir. Add all your cheese. Stir. Turn your crock pot to low, and let the cheeses melt for about an hour. Stir to blend into a cheesey sauce. Top with paprika, cover and cook for 2 more hours. Enjoy!
