Focaccia
Try this Focaccia recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tbsp. sugar
- 1 x 25 g cub of brewer’s yeast*
- 2-3 pinches of salt
- 1/2 l warm water (“not too hot not too cold.â€)
- 1 kilo flour
- note: you can buy stuff called “brewer’s yeast†in and will not raise the dough. in italy they used yeast that came in a crumbly cube, which i have not been able to find yet in d.c. so, a friend used an equal weight of the dry fleischmans yeast that comes in packets. because of the 24-hour fermentation, i’
- Carbohydrate 7.4985 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (8g)
- Sodium 0 mg
- Sugar 7.4985 g
- Trans Fat 0 g
- Calories 29 calories
1 Mix the first four ingredients and wait 1/2 hour. Add the flour. Cover with plastic and wait 1/2 hour. 2 Grease a sheet pan with olive oil 3 Put the dough in the pan and spread it out. Wait a few hours. Shape, sprinkle coarse salt on top. Bake 30 minutes at 400-ish F. Rotate pan half-way through baking.
