Northern Indian Style Baked Eggs with Green Harissa + Naan.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 teaspoon crushed red pepper
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon fresh ginger grated
- 1 teaspoon smoked paprika
- 2 cloves garlic minced or grated
- 1 medium sweet onion diced
- 1 teaspoon garam masala
- 1/2 cup fresh cilantro chopped
- 4-6 eggs
- fresh naan for serving
- 1-2 jalapenos, seeded + chopped (i used 1 large)
- 1 (28 ounce) can whole peeled tomatoes
- 1/3 cup oil packed sun-dried tomatoes oil drained (or 2 tablespoons tomato paste)
- 1/2 cup canned coconut milk (i used full fat)
- 4 ounces goat cheese crumbled (optional)
- 1/2 cup green or red harissa
- chopped almonds fresh dill and limes, for garnish
- Carbohydrate 40.9730364282115 g
- Cholesterol 89.584492996 mg
- Fat 53.9357105374157 g
- Fiber 7.00004363054279 g
- Protein 30.1048047520024 g
- Saturated Fat 26.1189362934229 g
- Serving Size 1 1 recipe (519g)
- Sodium 729.470509278487 mg
- Sugar 33.9729927976687 g
- Trans Fat 3.258007953891 g
- Calories 743 calories
Instructions Preheat oven to 350 degrees F. Heat a large oven safe skillet over medium heat and add the olive oil. Once hot, add the onions. Cook for 8-10 minutes or until soft. Add the jalapenos, garlic and ginger. Cook another 2 minutes and then stir in the cumin, garam masala, chili powder and smoked paprika. Continue cooking for another minute. Add the tomatoes, crushing them with your hand as you add them. Stir in the sun-dried tomatoes, coconut milk and crushed red pepper. Bring the sauce to a low boil and simmer for about 10 minutes or until the sauce has thickened slightly. Remove from the heat and stir in the cilantro Create small wells for the eggs and carefully crack the eggs into the wells. Sprinkle the eggs with salt and pepper. Place the whole skillet in the oven and bake until the whites are just set but yolks are still runny, about 12 to 15 minutes. Sprinkle with fresh dill, lime and almonds. Serve with a side of fresh hot [naan | http://www.halfbakedharvest.com/homemade-naan-step-step-photos/].
