I tried this recipe when the kids were toddlers to stretch the budget. Oh, I didn't realize how DELICIOUS granola can be -- fresh out of the oven! Mmm.

Preparing Time: 15 minutes
Total Time: 45 minutes
Served Person: 24

snack side grain dia's tried recipes brunch breakfast american granola fall comforting vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains honey dairy free pescatarian

1 teaspoon ground cinnamon
1/4 cup brown sugar packed
1/4 cup vegetable oil
1 cup raisins
1 1/2 teaspoons vanilla extract
1/4 cup honey
4 cups old-fashioned oats

Carbohydrate 26.09792875 g
Cholesterol 0 mg
Fat 2.45884729166667 g
Fiber 1.93330630645451 g
Protein 2.212651875 g
Saturated Fat 0.26972347415625 g
Serving Size 1 1 Serving (35g)
Sodium 3.71091666666667 mg
Sugar 24.1646224435455 g
Trans Fat 0.214873036564584 g
Calories 129 calories

breakfast

In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F. for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. 6 CUP

Cinnamon-Raisin Granola (serves 24)

Ingredients

Nutrition facts