Funeral Potatoes
excellent, do not double the topping if doubling the recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
side dish
bake
christmas
easter
winter
kid friendly
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 64 ounces bag of frozen shredded hash browns
- 2 (10 3/4 oz) cans cream of chicken soup
- 2 cups sour cream
- 1 1/2 cup grated cheddar cheese (i like to use sharp cheddar cheese)
- 1/2 cup melted butter or margarine
- 1/4 c. chopped onion
- 2 cups finely crushed corn flakes
- 2 tbs butter or margarine melted
- Carbohydrate 33.7780831584038 g
- Cholesterol 63.1540000151656 mg
- Fat 23.7115750823656 g
- Fiber 2.60811722846689 g
- Protein 9.5225111261449 g
- Saturated Fat 14.2789580283366 g
- Serving Size 1 1 Serving (251g)
- Sodium 256.067728548267 mg
- Sugar 31.1699659299369 g
- Trans Fat 2.10008608991771 g
- Calories 378 calories
Grease 9x13 baking dish and preheat oven to 350 In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter. Gently fold hash browns into mixture. Pour mixture into pan. Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture. Bake for 30 minutes. *If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.
