Bundt Cake Egg Casserole
Try this Bundt Cake Egg Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- - bundt pan
- -12 eggs (whisked together)
- -2 cups of any kind of cheese (i usually stick with chedda but if you want to add a little spice try pepper jack.)
- -1 cup of pre-cooked sausage (i have also used diced baco omit the meat.)
- - 1/4 cup of milk
- - 1 container of 8 biscuits – diced up into small cubes
- - 1 cup of frozen tater tots
- - 1 cup of frozen sweet potato tater tots or cubes (if you just double up on the tater tots.)
- - 1/2 cup of green chilies (i have also substituted in diced
- - 1/2 cup of diced peppers & onions (i love mixing red green, orange & yellow together for all of the delicious flavors & colors. if you do not like peppers & onions then substitute in any preferred vegetable.)
- - 1/2 cup of diced broccoli (if you do not like broccoli the
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix all of the ingredients together and pour into a WELL-GREASED bundt panBake at 400 degrees for 45-50 minutes (golden brown on top)Once it is done cooking you can immediately flip it over onto your serving dish. It looks stunning and is ready to cut & serve.Serves 8-10 generous sized portions and add on any of the following toppings: hot sauce, salsa, sour cream and/or guacamole.
