Pimento Cheese Saint Peter
Tell Saint Peter at the golden gate that you hate to make him wait, but you gotta have some more pimento cheese! This southern American classic gets a kick from dill pickle and the heat of a little jalapeño.
- Preparing Time: 20 minutes
- Total Time: 3 hours and 20 minutes
- Served Person: 40
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup parmesan cheese shredded
- 1 teaspoon cracked black pepper
- 16 ounces extra sharp cheddar cheese (i like cracker barrel) shredded in food processor (preferable to buying it shredded in store)
- 1/2 cup good mayo
- 1/2 cup kosher dill pickles diced or processed fine
- 2 tablespoons jalapeã±os diced or processed fine
- 1 heaping tablespoon cajun seasoning or dehydrated spice blend i prefer: cajun trinity with garlic by rex or bayou belle
- 8 ounces red pimento diced
- Carbohydrate 0.175119724919769 g
- Cholesterol 12.1817997023504 mg
- Fat 3.84828836558149 g
- Fiber 0.00706666665232952 g
- Protein 2.94672000090722 g
- Saturated Fat 2.44611952330249 g
- Serving Size 1 1 Serving (17g)
- Sodium 75.2100737197978 mg
- Sugar 0.16805305826744 g
- Trans Fat 0.200018186806269 g
- Calories 47 calories
1. Shred, grate, dice all ingredients as described. 2. Very thoroughly combine all ingredients with wooden spoon/s (or food prep-gloved hands) in large pot or bowl. 3. Cover and refrigerate for at least 3 hours before serving. 4. Great with crudités, especially bell pepper, carrots and celery, and all favorite crackers and canapé bases. Makes enough for two approximately 12-person parties!
