Pumpkin Bread
My mother made this as far back as I can remember, and I still make it today and love it! Its a sweet bread and always reminds me winter is on the way.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
winter
thanksgiving
fall
christmas
bake
desserts
bread
american
pumpkin
snack
buttery
thanksgiving
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 6 large eggs
- 4 1/2 c sugar
- 2 1/4 ts cinamon
- 2 1/4 ts nutmeg
- 1 1/2 c nuts optional
- 5 1/4 c flour
- 1 tb baking soda
- 2 1/4 ts salt
- 1 1/2 c raisines optional
- 1 1/2 c vegetable oil
- 1 c water
- 3 c pumpkin
- Carbohydrate 917.153505 g
- Cholesterol 1586.25 mg
- Fat 128.00020875 g
- Fiber 15.4107376021743 g
- Protein 80.34904875 g
- Saturated Fat 20.43952125 g
- Serving Size 1 1 Loaf (1570g)
- Sodium 1491.85050151027 mg
- Sugar 901.742767397826 g
- Trans Fat 9.251334 g
- Calories 5005 calories
Mix All ingrediants in bowl. Pour into 4 well greased loaf-pans. Bake at 350 for 1 to 1 1/2 hours.
