Chocolate Chip Banana Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups all purpose flour
- 4 very ripe bananas
- 1/2 bag mini semisweet chocolate chips
- Carbohydrate 910.897345183508 g
- Cholesterol 2115 mg
- Fat 126.622697145588 g
- Fiber 23.3423600923105 g
- Protein 94.5882118509454 g
- Saturated Fat 21.837928195792 g
- Serving Size 1 1 Serving (1918g)
- Sodium 2334.86634111344 mg
- Sugar 887.554985091198 g
- Trans Fat 10.6005221860349 g
- Calories 5047 calories
- Before Starting pre-heat oven to 350 degrees. - In a medium bowl combine flour, baking soda, baking powder and salt. (set aside) - In a large bowl cream together eggs and sugar. - In same large bowl stir in mashed banana's, vanilla, vegetable oil, and cinnamon. - Stir in flour mixture to large bowl, 1/3 at a time untile fully combine. - Finally, add at least half a bag of chocolate chips to the mixture, add more to desired amount of chocolate and fold in. - You can either divide the batter into two one dozen muffin pans and fill to top. (use butter or nonstick cooking spray to each muffin placement before adding batter) - Bake for 20-25 min (varies depending on altitude and weather) or - Spray two 9x5 baking pans with non stick cooking spray or butter and divide batter. - Cook for 50-60 min Cool and enjoy.
